 Robert Lay (BBA'10, Section 1): "I'd be a slice of pizza from the convenience store on East University.... I eat these during and after studying. At $1 a slice, how can you go wrong?" [Click to enlarge]
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 Ravi Pillai (MBA1, Section 6): "Back when I was in California I would have been a Double-Double In-N-Out Burger. I think maybe there are no In-N-Outs outside of the Southwest." [Click to enlarge]
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 Justin Stahl (MBA1, Section 6): "Chicken Shawarma, from Oasis Grill on South University. With no pickles. Shawarma gives me garlic breath, but I cannot resist its shawarmaness." [Click to enlarge]
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 John Rice (MBA2, Section 2): "I drink enough coffee that I'd probably be Juan Valdez. Between Espresso Royale, the Undergrad Library, and the Ross Café I often have 6 cups a day." [Click to enlarge]
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 Hanns Anders (MBA1, Section 6): "A Strawberry-Pomegranate Odwalla Foodbar; I eat a couple of them every day. They don't taste very good, but they're available from the Ross Café." [Click to enlarge]
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 Evin Major (BBA'09, Section 4): "A Nutella crepe, from Rendez Vous Cafe on South University. They'll even put Chocolate Hersey's Syrup and powdered sugar on top; it's heavenly." [Click to enlarge]
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 Carl Yiu (Ross Facilities Staff): "I'd be the Spicy Fish Bowl from Sadako. Assorted raw fish, seaweed, asparagus and lettuce over rice, with special spicy sauce... So good!" [Click to enlarge]
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 André Cary (MBA2, Section 5): "I'd be a Jimmy John's sandwich; the #12. I often grab one on the way to class. Turkey breast, provolone, avocado, cucumber... and I love the alfalfa sprouts." [Click to enlarge]
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